Pakistani cuisine is renowned because of its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that adds a burst of flavor to every dish. From mango achar to lime achar, each variety has its own unique character, capturing the essence of Pakistani culinary heritage. Achar is not just a side dish;
Gur with chawal is a well-loved Indian dish that merges the deliciousness of gur, also known as jaggery, with the savory flavor of rice. This quick yet flavorful dish is a staple in many Indian households, especially during festivals and special occasions. The comfort of gur matched with fluffy rice creates a unique taste that pleases the senses.
Aam baat hai ki jab hamari pyaaskhatam hoti hai to humpehle paani pi jate hain. Par kabhi-kabhi humesabse sirahaat se pani piye jaate hain aur fir humeaam hota hai. Har baar agar aapko qabz ka saamna karna pad raha hai, toh aapke liye kuch gharelu nuskhe hain josuvidha kar sakte hain. Is mein paani ke siwa fruit bhi madadgar hote hain. Tuj